Supervise Restaurant  Mason Roland  Shanghai La Paris Career Opportunity

Join the Prestigious Mason Roland at Shanghai-La Paris

Maison Roland, the newest dining destination at Shanghai-La Paris, officially opened its doors in May 2026. Located within the former residence of Prince Roland Bonaparte, this elegant restaurant combines refined hospitality, exceptional cuisine, and a warm, welcoming atmosphere.

To support its continued growth, Shanghai-La Paris is seeking an experienced Restaurant Supervisor to oversee daily restaurant operations, lead the service team, and help maintain the luxury standards that define the brand.

About Mason Roland

Mason Roland offers guests a sophisticated dining experience where outstanding service, premium-quality ingredients, and genuine hospitality come together. Situated inside the iconic Shangri-La Paris Palace Hotel, the restaurant represents a modern yet elegant culinary destination in the heart of Paris.

Restaurant Supervisor Job Overview

As a Restaurant Supervisor, you will play a key role in ensuring smooth day-to-day restaurant operations. Working closely with the management team, you will supervise front-of-house staff, maintain exceptional service standards, and deliver memorable guest experiences.

This hands-on leadership position requires professionalism, attention to detail, and a passion for hospitality.

Key Responsibilities

Your primary responsibilities include:

• Coordinate and organise daily restaurant service operations.
• Supervise and support the front-of-house team during service.
• Ensure all service and presentation standards are consistently maintained.
• Deliver exceptional customer satisfaction throughout the dining experience.
• Facilitate effective communication between restaurant departments.
• Assist with on boarding and training new team members.
• Ensure compliance with hygiene, safety, and operational procedures.
• Handle guest requests and assist in resolving operational issues efficiently.

Candidate Profile

Shanghai-La Paris is looking for a hospitality professional who is passionate about delivering exceptional guest service.

The ideal candidate should have:

• Previous experience in luxury hospitality or fine dining.
• Strong leadership and team management skills.
• Excellent organisational and communication abilities.
• A customer-focused mindset with exceptional attention to detail.
• The ability to remain calm and efficient in a fast-paced environment.
• A polished, professional appearance and excellent interpersonal skills.
• A collaborative attitude and commitment to service excellence.

Why Join Mason Roland?

Joining Mason Roland means becoming part of an exciting new culinary destination within one of Paris’s most prestigious luxury hotels.

Employees benefit from:

• A supportive and collaborative working environment.
• Opportunities for career development and internal promotion.
• Professional training and continuous learning.
• The chance to work alongside talented hospitality professionals.
• A culture built on excellence, teamwork, and respect.

Employee Benefits

Competitive Compensation

• 13th-month salary with no seniority requirement.
• Paid or compensated overtime.
• Profit-sharing opportunities.
• Seniority bonuses.
• Employee referral bonuses.
• Performance-based rewards.
• Merit-based career advancement and internal mobility.

Daily Employee Comfort

• Complimentary staff meals.
• Meal allowances.
• Hotel-provided uniforms.
• Professional uniform maintenance.

Transportation & Healthcare

• 50% reimbursement of public transportation costs.
• 100% transportation reimbursement after eight months of service.
• Sustainable mobility allowance of up to €700 annually.
• 75% employer-funded health insurance from the first day of employment.

Exclusive Employee Perks

Employees also enjoy:

• Access to Works Council (CS) benefits.
• Discounted sports memberships.
• Reduced-price event tickets.
• Partner discounts.
• Special rates at Shanghai-La restaurants.
• Discounts on hotel stays.
• Spa treatment savings.
• Employee discounts across Shanghai-La properties worldwide.

About Shangri-La Paris

Opened in 2010, Shangri-La Paris became the first European property of the renowned Shangri-La Group. Housed in the historic residence of Prince Roland Bonaparte, the hotel blends French heritage with world-class luxury hospitality.

Known for its warm service and refined elegance, Shangri-La Paris offers exceptional dining experiences throughout the day, including:

• Maison Roland – Contemporary French dining.
• Shang Palace – Authentic Cantonese cuisine.
• Les Salons du Prince – Elegant Belle ProQuest-inspired dining.
• Bar Le Botanist.
• Room service, poolside dining, spa, and wellness facilities.

Shangri-La Paris at a Glance

• Forbes Five-Star Palace Hotel.
• 100 luxury rooms and suites with Eiffel Tower and Seine views.
• Three signature restaurants.
• One elegant cocktail bar.
• 885 m² of historic event spaces.
• Luxury spa, indoor swimming pool, and fitness center.

Build Your Hospitality Career with Shangri-La Paris

If you have a passion for luxury hospitality, team leadership, and delivering unforgettable guest experiences, the Restaurant Supervisor position at Maison Roland offers an excellent opportunity to grow your career within one of the world’s most respected luxury hotel brands.

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